Catalogue of Fishes
Author(s)
Echmeyer, William N
Year 1999
Book/Proceeding/Article/Journal
Special Publication of the Center for Biodiversity Research and Information - Catalogue of Fishes
Volume 1-3
Pages 2,905
Place of Publication California Academy of Sciences
Published By
San Francisco, CA, USA
Other Information
 
Language English
ISBN/ISSN Number 0-940228-47-5
Contact(s)
Remarks
 
Keywords
Fish
Abstract
Fish are aquatic vertebrates that are cold-blooded, covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish). They are of tremendous importance as food for people around the world, either collected from the wild (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). Fish are also exploited for recreation, through angling and fishkeeping, and fish are commonly exhibited in public aquaria. Fish have an important role in many cultures through the ages, ranging as widely as deities and religious symbols to subjects of books and popular movies.